Tomato Mozarella

---------------------------------------------------------------
6 plum tomatoes or the equivalent
16 ounces mozarella sliced
6 cloves garlic 
1 heaped tablespoon pesto
1/3 of a small glass capers (they contain a lot of salt)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
black pepper
salt

cut garlic into small pieces and put that in a big bowl
add olive oil
add pesto
add capers
add balsamic vinegar
add pepper
stir
cut mozarella disks into quarters
add to dressing in bowl and gently turn them under
cut tomatoes into slices and then quarters or halves
add them to bowl and gently mix them in.
Add salt if needed
cover and let stand for a while.