Parsley-Herb Salad
Time: 15 minutes

1 cup washed, dried and roughly chopped parsley
1/2 cup washed, dried and roughly chopped tender herbs like dill, mint, 
basil and/or chervil
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh marjoram or oregano leaves
2 tablespoons minced chives or scallions
4 cups mixed salad greens
1/3. cup extra virgin olive oil, or to taste
2 tablespoons fresh lemon juice, or to taste
Salt and black pepper to taste.

1. In a bowl, toss together all the herbs and greens. In a small bowl or 
blender, combine the oil, lemon juice, and salt and pepper; taste and 
adjust seasoning as necessary.
2. Toss dressing with greens. Taste and add more salt, pepper, lemon 
juice or olive oil as necessary.