Indonesian Peanut Sauce for Veggies, Noodles

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Ingredients:

two generously heaped tablespoons of creamy peanut butter
60 ml light soy sauce (2 ounces) or more, if you like
juice of 1 - 1.5 lemons
5 large cloves of garlic
1 tablespoon sambal oelek (red pepper sauce)

mix with a handheld mixer.


Refrigerate, keeps for 2-3 weeks at least.
I also freeze it.
This is a kind of pesto to be used on steamed veggies and noodles