350 g (2 and a quarter cups) flour
250 g (1 cup) sugar
150 g (1.5 cups) ground almonds
5 eggs
200 g (a little less than 1 cup) oil
1/2 cup milk (not really needed, if you take jumbo eggs)
1 tsp cinnamon
1 tsp cloves
1 tsp cardamon
7 tsp cocoa (I used 5 teaspoons and then put in chocolate chips)
vanilla sugar
rum aroma
1 bag baking powder

bake at 350 F for about 1 hour if using the ringform cake
if you use a flat baking sheet, 20 minutes will do it.